Taco Soup Frios Recipe Bold Flavors Made Simple
Discover a delicious and hearty Taco Soup recipe, combining seasoned ground beef, beans, corn, and tomatoes for a flavorful base. Topped with crunchy Fritos and melted cheese, this dish offers the perfect blend of textures. It's an easy-to-make, family-friendly meal ideal for cozy nights or feeding a crowd.
Ingredients
- 1 pound lean ground beef 1 (1 ounce) envelope taco seasoning mix
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and minced
- 2 ½ cups water2 (15 ounce) cans crushed tomatoes
- 2 (15 ounce) cans pinto beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (3.8 ounce) can sliced black olives, drained
- 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
- 1 (1 ounce) envelope taco seasoning mix
Instructions
- Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
- Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
