The Best Chopt Spicy Chicken Soup Recipe With Rice
A hearty and flavorful spicy chicken soup with rice, combining tender chicken, vibrant spices, and fresh garnishes. Perfect for a cozy dinner or meal prep.
Ingredients
- 1 lb chicken breast or thighs, diced
- 1 cup long-grain rice, pre-cooked
- 4 cups chicken broth
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium tomatoes, diced
- 1 red bell pepper, diced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1 lime, sliced for serving
Optional Additions:
- 1/2 cup corn kernels
- 1/2 cup black beans
- Avocado slices, for topping
Instructions
- Heat 1 tbsp of oil in a large pot over medium heat. Sauté diced onions and minced garlic until translucent.Add diced tomatoes and bell peppers. Cook until softened.Stir in chili powder, cumin, paprika, and oregano. Cook for 1 minute to release the spices' aroma.Add diced chicken and cook until lightly browned.Pour in chicken broth and bring to a boil. Reduce heat to a simmer.Stir in pre-cooked rice and simmer for 10-15 minutes to combine flavors.Season with salt and pepper to taste.Serve hot, garnished with fresh cilantro and lime wedges. Optionally, add avocado slices or other toppings.