The Ultimate Guide to Salmon Cucumber Rolls: An Elegant, Nutritious Delight
Light, refreshing, and packed with nutrients, these Salmon Cucumber Rolls are a perfect appetizer, snack, or healthy dinner option. Combining thinly sliced cucumbers, smoked or fresh salmon, and optional cream cheese or avocado, these rolls are low-calorie, visually appealing, and easy to prepare.
Ingredients
- 1 large cucumber, thinly sliced lengthwise Optional: Sriracha, wasabi, or lemon juice for added flavor
- 4 oz smoked or sushi-grade salmon, thinly sliced
- 2 oz cream cheese or mashed avocado (optional)
- Fresh dill or chives, finely chopped
- Salt and pepper to taste
- Optional: Sriracha, wasabi, or lemon juice for added flavor
Instructions
- Prepare the Cucumber: Use a mandolin or sharp knife to slice the cucumber lengthwise into thin, even strips.Add the Filling: Lay a strip of smoked or fresh salmon on each cucumber slice.If desired, spread a thin layer of cream cheese or mashed avocado on the cucumber before adding the salmon.Season: Sprinkle with dill or chives, and add a pinch of salt and pepper. For a spicy kick, add a touch of Sriracha or wasabi.Roll and Secure: Gently roll up the cucumber slices with the filling inside. Secure each roll with a toothpick if needed.Serve: Arrange the rolls on a serving tray. Garnish with extra dill, chives, or a drizzle of lemon juice for added freshness.
Notes
- To make it keto-friendly, use avocado instead of cream cheese.
- For a variation, add a slice of avocado with the salmon for extra creaminess.
- Chill the rolls before serving for the best texture and flavor.