What Makes the Big Arch Burger McDonald's So Irresistible?
A delicious, iconic burger with a tangy special sauce, fresh toppings, and perfectly seasoned beef patties, inspired by McDonald's classic burger.
Ingredients
- 2 sesame seed buns Salt and pepper to taste
- 2 beef patties (4 oz each)
- 2 slices of American cheese
- 2 tablespoons special sauce (mayonnaise, ketchup, relish, mustard)
- 4 pickle slices
- 1/4 cup shredded lettuce
- 2 slices of tomato
- Salt and pepper to taste
Instructions
- Preheat a skillet or grill to medium-high heat. Season beef patties with salt and pepper, then cook on the skillet for 3–4 minutes per side or until desired doneness.Toast the sesame seed buns lightly on the grill or skillet.Assemble the Burger: Spread 1 tablespoon of special sauce on the bottom half of each bun. Layer the shredded lettuce, sliced tomatoes, and pickles on the bottom bun. Place the cooked beef patty and a slice of American cheese on top of the toppings. Finish with the top bun and serve immediately.This recipe brings the iconic flavors of the Big Arch McDonald's Burger to your kitchen, combining juicy beef with classic toppings and the irresistible special sauce. Whether you’re craving a McDonald's Big Arch Burger or just looking for a quick and tasty homemade burger, this recipe will deliver that perfect Big Arch Burger McDonald's experience with every bite!
Notes
- Customize with your favorite sauce or toppings.
- Substitute beef patties with chicken or plant-based patties for variety.